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Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds

Crossref DOI link: https://doi.org/10.1007/s11694-022-01462-7

Published Online: 2022-07-17

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mousavi, Seyedeh Akram

Nateghi, Laila https://orcid.org/0000-0001-8937-8728
Javanmard Dakheli, Majid

Ramezan, Yousef

Piravi-Vanak, Zahra

Paidari, Saeed https://orcid.org/0000-0002-3944-8799
Mohammadi Nafchi, Aborreza
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Text and Data Mining valid from 2022-07-17

Version of Record valid from 2022-07-17
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Article History

Received: 2 February 2022

Accepted: 16 May 2022

First Online: 17 July 2022

Declarations

:

: None of the authors declare a conflict of interest.

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