Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles
Crossref DOI link: https://doi.org/10.1007/s11694-022-01470-7
Published Online: 2022-06-07
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khodaman, Elnaz
Barzegar, Hassan http://orcid.org/0000-0001-7711-7934
Jokar, Akbar
Jooyandeh, Hossein
Text and Data Mining valid from 2022-06-07
Version of Record valid from 2022-06-07
Article History
Received: 4 March 2022
Accepted: 23 May 2022
First Online: 7 June 2022