The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities
Crossref DOI link: https://doi.org/10.1007/s11694-022-01478-z
Published Online: 2022-06-14
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rezvankhah, Amir
Yarmand, Mohammad Saeid http://orcid.org/0000-0002-6120-3165
Ghanbarzadeh, Babak
Text and Data Mining valid from 2022-06-14
Version of Record valid from 2022-06-14
Article History
Received: 5 March 2022
Accepted: 25 May 2022
First Online: 14 June 2022
Declarations
:
: The authors declare no conflict of interest.