Investigation of bioaccessibility of vitamin C in various fruits and vegetables under in vitro gastrointestinal digestion system
Crossref DOI link: https://doi.org/10.1007/s11694-022-01486-z
Published Online: 2022-06-13
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Andaç Öztürk, Serap
Yaman, Mustafa https://orcid.org/0000-0001-9692-0204
Text and Data Mining valid from 2022-06-13
Version of Record valid from 2022-06-13
Article History
Received: 17 March 2022
Accepted: 29 May 2022
First Online: 13 June 2022
Declarations
:
: The authors declare that they have no conflict of interest.