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Authors
Guedes de Melo, Bruna
Santos Fernandes, Sibele
DomÃnguez Razo, Alejandra
Us Medina, Ulil
Segura Campos, Maira Rubi https://orcid.org/0000-0002-7664-6647
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Article History
Received: 14 January 2022
Accepted: 10 June 2022
First Online: 17 July 2022
Novelty impact statement
: This manuscript proposes chia as an ingredient for developing new products with improved properties for the health and well-being of a population with upward trend in chronic diseases associated with bad eating habits.
