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Validation of a micro-assay based on the pH differential method to quantify total monomeric anthocyanins in red cabbage (Brassica oleracea var. capitata f rubra)

Crossref DOI link: https://doi.org/10.1007/s11694-022-01505-z

Published Online: 2022-06-29

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mercedes, Burrola-Flores Azyadeth

Santos, García-Saldaña Jesús

Nydia, Campas-Baypoli Olga

Isabel, Sánchez-Machado Dalia

Jaime, López-Cervantes

Karina, Blanco-Rios Ana
Funding

Funding for this research was provided by:

ITSON (ITSON (PROFAPI-2021-0053))
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Text and Data Mining valid from 2022-06-29

Version of Record valid from 2022-06-29
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Article History

Received: 7 December 2021

Accepted: 13 June 2022

First Online: 29 June 2022

Declarations

:

: The authors declare that they have not conflicts of interest.

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