Maintaining the nutritional quality and increasing the shelf life of dried apricot using sodium alginate and pectin as edible coating
Crossref DOI link: https://doi.org/10.1007/s11694-022-01508-w
Published Online: 2022-07-02
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ayoubi, Azam http://orcid.org/0000-0001-7483-0988
Balvardi, Mohammad
Mahmoudi-kordi, Farzaneh
Text and Data Mining valid from 2022-07-02
Version of Record valid from 2022-07-02
Article History
Received: 7 March 2022
Accepted: 14 June 2022
First Online: 2 July 2022