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The effect of separate and combined treatments of nisin, Rosmarinus officinalis essential oil (nanoemulsion and free form) and chitosan coating on the shelf life of refrigerated chicken fillets

Crossref DOI link: https://doi.org/10.1007/s11694-022-01541-9

Published Online: 2022-08-02

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mavalizadeh, A.

Fazlara, A. https://orcid.org/0000-0003-1815-0771
PourMahdi, M.

Bavarsad, N.
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Text and Data Mining valid from 2022-08-02

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Article History

Received: 21 May 2022

Accepted: 11 July 2022

First Online: 2 August 2022

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

: No human or animal studies have been conducted for this study.

: All the authors consent to the publication of the manuscript.

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