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Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS

Crossref DOI link: https://doi.org/10.1007/s11694-022-01546-4

Published Online: 2022-08-02

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Feng, Xian

Wu, Zufang https://orcid.org/0000-0002-2129-2765
Weng, Peifang
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Text and Data Mining valid from 2022-08-02

Version of Record valid from 2022-08-02
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Article History

Received: 10 December 2021

Accepted: 17 July 2022

First Online: 2 August 2022

Declarations

:

: The authors have declared no conflict of interest.

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