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Authors
Fendri, Lilia Belghith
Chaari, Fatma https://orcid.org/0000-0003-4169-5657
Kallel, Fatma
Koubaa, Mohamed
Zouari-Ellouzi, Soumaya
Kacem, Imen
Chaabouni, Semia Ellouz
Ghribi-Aydi, Dhouha
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Article History
Received: 29 December 2021
Accepted: 21 July 2022
First Online: 18 August 2022
Declarations
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: The authors declare no conflicts of interest.
: Ethics approval was not required for this research.
: All the authors approved the consent for publishing the manuscript in Journal of Food Science and Technology and if accepted for publication, it will not be published elsewhere in the same form or in any other language.
