Development of polylactic acid based functional films reinforced with ginger essential oil and curcumin for food packaging applications
Crossref DOI link: https://doi.org/10.1007/s11694-022-01551-7
Published Online: 2022-08-12
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohan, S.
Panneerselvam, K. https://orcid.org/0000-0002-9231-7122
Text and Data Mining valid from 2022-08-12
Version of Record valid from 2022-08-12
Article History
Received: 23 April 2022
Accepted: 24 July 2022
First Online: 12 August 2022
Declarations
:
: The author declares that they have no conflict of interest.