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Correction: Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds

Crossref DOI link: https://doi.org/10.1007/s11694-022-01556-2

Published Online: 2022-08-09

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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