Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate
Crossref DOI link: https://doi.org/10.1007/s11694-022-01561-5
Published Online: 2022-08-12
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rezaei, Maryam
Nouri, Leila http://orcid.org/0000-0002-2290-2799
Daneshi, Mohammad
Nafchi, Abdorreza Mohammadi
Nahidi, Fariborz
Text and Data Mining valid from 2022-08-12
Version of Record valid from 2022-08-12
Article History
Received: 12 April 2022
Accepted: 28 July 2022
First Online: 12 August 2022