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Effect of ultrasonication on the protein–polysaccharide complexes: a review

Published Online: 2022-08-23

Published Print: 2022-12

Authors

Thirunavookarasu, Nirmal

Kumar, Sumit

Rawson, Ashish https://orcid.org/0000-0003-3804-3965
Funding

Funding for this research was provided by:

Ministry of Food Processing Industries (Q-11/10/2021-R&D)
License Information

Text and Data Mining valid from 2022-08-23

Version of Record valid from 2022-08-23
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Article History

Received: 7 December 2021

Accepted: 31 July 2022

First Online: 23 August 2022

Declarations

:

: The authors declare no conflict of interest.

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