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Structural, functional, textural characterization and in vitro starch digestibility of underutilized Kutki millet (Panicum sumatrense) flour

Published Online: 2022-08-17

Published Print: 2022-12

Authors

Mahajan, Palak

Bera, Manab Bandhu https://orcid.org/0000-0002-1870-3164
Panesar, Parmjit Singh

Dixit, Harish
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Text and Data Mining valid from 2022-08-17

Version of Record valid from 2022-08-17
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Article History

Received: 10 September 2021

Accepted: 8 August 2022

First Online: 17 August 2022

Declarations

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: The authors have no conflicts of interest to declare that are relevant to the content of this article.

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