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In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace

Crossref DOI link: https://doi.org/10.1007/s11694-022-01579-9

Published Online: 2022-08-23

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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