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Amino acid composition, microstructure and dielectric properties of garden cress (Lepidium sativum) seed protein concentrate and hydrolysate as influenced by degree of hydrolysis

Crossref DOI link: https://doi.org/10.1007/s11694-022-01588-8

Published Online: 2022-08-30

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mulla, Mehrajfatema Zafar https://orcid.org/0000-0001-9009-0406
Ahmed, Jasim

Habeebullah, Sabeena F. K.

Vahora, Aateka
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Text and Data Mining valid from 2022-08-30

Version of Record valid from 2022-08-30
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Article History

Received: 13 June 2022

Accepted: 14 August 2022

First Online: 30 August 2022

Declarations

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: Authors declare no conficts of interest.

: Authors agree with ethical standards.

: Authors agree publication of the article.

: Authors agree with to participate as author of the article.

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