Hypolipidemic effect and antioxidant properties of cassava-wheat flour composite bread in rats
Crossref DOI link: https://doi.org/10.1007/s11694-022-01600-1
Published Online: 2022-09-15
Published Print: 2023-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ajani, Richard A. http://orcid.org/0000-0003-2258-2825
Adefegha, Stephen. A.
Oboh, Ganiyu
Text and Data Mining valid from 2022-09-15
Version of Record valid from 2022-09-15
Article History
Received: 7 January 2022
Accepted: 24 August 2022
First Online: 15 September 2022
Declarations
:
: The authors declare no conflicts of interest. The authors alone are responsible for the content and writing of the article.