Novel soy protein isolate film containing cardamom essential oil microcapsules: study of physicochemical properties and its application in Iranian white cheese packaging
Crossref DOI link: https://doi.org/10.1007/s11694-022-01603-y
Published Online: 2022-09-19
Published Print: 2023-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hajirostamloo, Bahareh https://orcid.org/0000-0001-7814-6032
Molaveisi, Mohammad
Jafarian Asl, Parisa
Rahman, Mohammad Mubinur
Text and Data Mining valid from 2022-09-19
Version of Record valid from 2022-09-19
Article History
Received: 27 May 2022
Accepted: 25 August 2022
First Online: 19 September 2022