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Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential

Crossref DOI link: https://doi.org/10.1007/s11694-022-01629-2

Published Online: 2022-09-26

Published Print: 2023-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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