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Effect of storage period on the quality characteristics of frozen beef and mechanisms of change from the corresponding physical and microstructural perspectives

Crossref DOI link: https://doi.org/10.1007/s11694-022-01650-5

Published Online: 2022-11-01

Published Print: 2023-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Guangfeng https://orcid.org/0000-0001-6610-2710
Lin, Lin

Zheng, Xiaomin

Yang, Jia

Ma, Zhiqiang

Chen, Xianggui

Wang, Lijun

Huang, YuKun

Zhang, Chisong

Yang, Xiao

Dai, Juan
Funding

Funding for this research was provided by:

Sichuan Province Science and Technology Support Program (2020YFN0153, 2022JDTD0028, 2020JDRC0096)
License Information

Text and Data Mining valid from 2022-11-01

Version of Record valid from 2022-11-01
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Article History

Received: 13 April 2022

Accepted: 27 September 2022

First Online: 1 November 2022

Declarations

:

: The authors have declared no conflict of interest.

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