Crossmark

How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlali olive oil cultivar?

Published Online: 2022-10-29

Published Print: 2023-02

Authors

Mezghani, Mouna Aïachi https://orcid.org/0000-0003-3989-8578
Tekaya, Meriem

Mguidich, Amel

Zouari, Imen

Ayadi, Mohamed

Elloumi, Olfa

Saidana, Dhouha

Mansour-Gueddes, Samia Ben

Flamini, Guido

Mechri, Beligh
License Information

Text and Data Mining valid from 2022-10-29

Version of Record valid from 2022-10-29
More Information

Article History

Received: 15 June 2022

Accepted: 12 October 2022

First Online: 29 October 2022

Declarations

:

: none.

Document is current