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Antioxidant-polyphenols of saw palmetto seeds: statistical optimized production and improved functional properties under solid-state fermentation by Trichoderma reesei

Crossref DOI link: https://doi.org/10.1007/s11694-022-01675-w

Published Online: 2022-11-16

Published Print: 2023-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abdel-Aty, Azza M.

Barakat, Amal Z.

Bassuiny, Roqaya I.

Mohamed, Saleh A. https://orcid.org/0000-0003-2978-9466
Funding

Funding for this research was provided by:

National Research Centre Egypt
License Information

Text and Data Mining valid from 2022-11-16

Version of Record valid from 2022-11-16
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Article History

Received: 1 August 2022

Accepted: 21 October 2022

First Online: 16 November 2022

Declarations

:

: All authors declare no conflict of interest.

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