Production of low calorie persimmon marmalades with stevia and maltitol: physicochemical properties and in vitro bioaccessibility of polyphenols
Crossref DOI link: https://doi.org/10.1007/s11694-022-01676-9
Published Online: 2022-11-12
Published Print: 2023-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suna, Senem http://orcid.org/0000-0002-6947-2167
Kalkan, Selena
Dinç, Merve
Çopur, Ömer Utku
Text and Data Mining valid from 2022-11-12
Version of Record valid from 2022-11-12
Article History
Received: 20 May 2022
Accepted: 22 October 2022
First Online: 12 November 2022
Declarations
:
: The authors declare that they have no conflict of interest.