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Microwave-assisted extraction optimization, antimicrobial and antioxidant properties of carrageenan from red algae (Gracilaria acerosa)

Published Online: 2022-11-16

Published Print: 2023-04

Authors

Maleki, Nasrin

Roomiani, Laleh https://orcid.org/0000-0001-5896-1451
Tadayoni, Mehrnoosh
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Text and Data Mining valid from 2022-11-16

Version of Record valid from 2022-11-16
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Article History

Received: 29 June 2022

Accepted: 25 October 2022

First Online: 16 November 2022

Declarations

:

: The authors have declared no conflicts of interest for this article.

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