Chen, Bingbing
Xia, Zhen
Ye, Haoduo
Wang, Qiaoe
Huang, Wen
Zhang, Lingyu
Chen, Wenhao
Liang, Dong
Liang, Xingtang
Yin, Yanzhen
Cao, Yong
Miao, Jianyin http://orcid.org/0000-0002-4785-3196
Funding for this research was provided by:
the Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province (No. 2019GTY003)
the State Key Laboratory for Chemistry and Molecular Engineering of Medicinal Resources (CMEMR2020-B07)
the Open Research Fund Program of Key Laboratory of Cosmetic, China National Light Industry, Beijing Technology and Business University (KLC-2021-YB10)
Article History
Received: 29 May 2022
Accepted: 27 October 2022
First Online: 21 November 2022
Declarations
:
: The authors have declared no conflict of interest.