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The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by water-in-oil-in-water (W1/O/W2) double emulsions

Crossref DOI link: https://doi.org/10.1007/s11694-022-01691-w

Published Online: 2022-11-10

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Saffarionpour, Shima https://orcid.org/0000-0002-0644-5874
Diosady, Levente L.
Funding

Funding for this research was provided by:

Grand Challenges Canada (TTS-2003-37647)
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Text and Data Mining valid from 2022-11-10

Version of Record valid from 2022-11-10
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Article History

Received: 8 June 2022

Accepted: 27 October 2022

First Online: 10 November 2022

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

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