Phytonutritional profile, cooking quality, in vitro digestibility, organoleptic attributes and storage stability of variety bell pepper incorporated pasta
Crossref DOI link: https://doi.org/10.1007/s11694-022-01702-w
Published Online: 2022-11-24
Published Print: 2023-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Navpreet
Aggarwal, Poonam
Kaur, Navjot
Kaur, Sukhpreet
Text and Data Mining valid from 2022-11-24
Version of Record valid from 2022-11-24
Article History
Received: 22 February 2022
Accepted: 3 November 2022
First Online: 24 November 2022
Declarations
:
: Authors declare that there is no conflict of interest.