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Application of soy protein-based films and coatings on the shelf life of food products: a mini-review of recent publications with emphasis on nanotechnology

Crossref DOI link: https://doi.org/10.1007/s11694-022-01708-4

Published Online: 2022-11-25

Published Print: 2023-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Akrami, Sousan

Saki, Morteza

Marashi Hossaeini, Sayed Mahdi https://orcid.org/0000-0002-0620-6953
Sabahi, Sahar

Noori, Seyyed Mohammad Ali https://orcid.org/0000-0002-2578-242X
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Text and Data Mining valid from 2022-11-25

Version of Record valid from 2022-11-25
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Article History

Received: 8 July 2022

Accepted: 7 November 2022

First Online: 25 November 2022

Declarations

:

: Authors declare no conflict of interest.

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