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Influence of encapsulation with chitosan and tragacanth gum on physicochemical and overall impression of probiotic pineapple juice

Published Online: 2022-11-24

Published Print: 2023-04

Authors

Langaroudi, Saba Sabbaghpour

Nouri, Leila https://orcid.org/0000-0002-2290-2799
Azizi, Mohammad Hossein
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Text and Data Mining valid from 2022-11-24

Version of Record valid from 2022-11-24
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Article History

Received: 5 July 2022

Accepted: 11 November 2022

First Online: 24 November 2022

Declarations

:

: The authors declare that they have no conflicts of interest for this article.

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