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Authors
Ouahrani, Sara
Casal, Susana
Bachir-bey, Mostapha https://orcid.org/0000-0002-9987-1505
Zaidi, Farid
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Funding
Funding for this research was provided by:
Direction Générale de la Recherche Scientifique et du Développement Technologique (Direction Générale de la Recherche Scientifique et du Développement Technologique)
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Article History
Received: 16 August 2022
Accepted: 11 November 2022
First Online: 29 November 2022
Declarations
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: This work was funded by the <i>General Directorate of Scientific Research and Technological Development</i> (Algeria), <i>Portuguese Funds</i> (FCT, UIDB/50006/2020), <i>AgriFood XXI I&D&I project</i> (NORTE-01–0145-FEDER-000041), and <i>European Regional Development Fund</i>.
