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Effects of active coatings based on soluble portion of zedo gum on physicochemical, microbial, and antioxidant enzymes characteristics of white shrimp

Crossref DOI link: https://doi.org/10.1007/s11694-022-01720-8

Published Online: 2022-12-04

Published Print: 2023-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Joukar, Fatemeh

Sadeghi, Fatemeh

Naseri, Mahmood https://orcid.org/0000-0001-6761-5104
Valizadeh, Shahriyar

Esteghlal, Sara https://orcid.org/0000-0002-5879-8030
Hosseini, Seyed Mohammad Hashem https://orcid.org/0000-0002-7684-7641
Funding

Funding for this research was provided by:

Shiraz University (99GRC1M194065)
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Article History

Received: 23 June 2022

Accepted: 18 November 2022

First Online: 4 December 2022

Declarations

:

: Not applicable.

: The authors declare no conflict of interest.

: Not applicable.

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