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Physicochemical and antimicrobial properties of Phyllanthus reticulatus fruit extract doped chitosan/poly (vinyl alcohol) blend films for food packaging applications

Crossref DOI link: https://doi.org/10.1007/s11694-022-01725-3

Published Online: 2022-12-04

Published Print: 2023-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hiremani, Vishram D.

Goudar, Naganagouda

Khanapure, Sheela

Gasti, Tilak

Eelager, Manjunath P.

Narasagoudr, Shivayogi S.

Masti, Saraswati P.

Chougale, Ravindra B. https://orcid.org/0000-0002-5094-0485
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Text and Data Mining valid from 2022-12-04

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Article History

Received: 29 August 2022

Accepted: 24 November 2022

First Online: 4 December 2022

Declarations

:

: The authors have no relevant financial or non-financial interest to disclose.

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