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The influence of chitosan and titanium dioxide nanoparticles incorporated with polylactic acid on prolonging rye bread shelf life

Published Online: 2022-12-15

Published Print: 2023-04

Authors

Soltani, Zahra

Tavakolipour, Hamid https://orcid.org/0000-0003-0188-1439
Tabari, Mahsa
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Text and Data Mining valid from 2022-12-15

Version of Record valid from 2022-12-15
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Article History

Received: 21 May 2022

Accepted: 26 November 2022

First Online: 15 December 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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