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Physicochemical and techno-functional properties of mixtures of Michigan bean protein concentrate (Phaseolus vulgaris L): maltodextrin

Published Online: 2022-12-17

Published Print: 2023-04

Authors

Lozano-Aguirre, María G.

Rodríguez-Miranda, Jesús https://orcid.org/0000-0002-1290-5670
Falfán-Cortes, Reyna N. https://orcid.org/0000-0003-2767-9896
Hernández-Santos, Betsabé https://orcid.org/0000-0002-5729-2820
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Text and Data Mining valid from 2022-12-17

Version of Record valid from 2022-12-17
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Article History

Received: 15 August 2022

Accepted: 9 December 2022

First Online: 17 December 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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