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Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening its commercial uses

Crossref DOI link: https://doi.org/10.1007/s11694-022-01762-y

Published Online: 2022-12-20

Published Print: 2023-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaur, Pinderpal https://orcid.org/0000-0003-2188-0492
Sandhu, Kawaljit Singh

Purewal, Sukhvinder Singh

Bhatia, Amit
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Text and Data Mining valid from 2022-12-20

Version of Record valid from 2022-12-20
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Article History

Received: 12 March 2022

Accepted: 9 December 2022

First Online: 20 December 2022

Declarations

:

: The authors declare no conflict of interest.

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