Physicochemical and nutritional characteristics of nutrition bar fortified with cowpea protein
Crossref DOI link: https://doi.org/10.1007/s11694-022-01768-6
Published Online: 2022-12-20
Published Print: 2023-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maleki, Gisoo
Shadordizadeh, Talieh
Mozafari, M. R. http://orcid.org/0000-0002-4118-1544
Attar, Farnaz Rezaiyan
Hesarinejad, Mohammad Ali
Text and Data Mining valid from 2022-12-20
Version of Record valid from 2022-12-20
Article History
Received: 21 November 2021
Accepted: 9 December 2022
First Online: 20 December 2022