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Development of fibrous casings based on sugarcane bagasse with natural antioxidant using rosemary and thyme extract in dried sausages

Published Online: 2023-01-11

Published Print: 2023-06

Authors

Farhadi, Sahra

Javanmard, Majid https://orcid.org/0000-0001-5500-7718
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Text and Data Mining valid from 2023-01-11

Version of Record valid from 2023-01-11
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Article History

Received: 5 October 2022

Accepted: 12 December 2022

First Online: 11 January 2023

Declarations

:

: The authors declare that they do not have any conflict of interest.

: Ethical approval was not required for this research.

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