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The effect of nanocomposite coating (pullulan-nano clay) activated with nanoliposomes containing the watercress essential oil on the quality of Pacific white shrimp during refrigerated storage

Crossref DOI link: https://doi.org/10.1007/s11694-022-01798-0

Published Online: 2023-01-21

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Afifi, Mohammad Reza

Ariaii, Peiman https://orcid.org/0000-0001-6383-2814
Soltani, Mahdi Sharifi

Jafarian, Sara
License Information

Text and Data Mining valid from 2023-01-21

Version of Record valid from 2023-01-21
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Article History

Received: 19 October 2022

Accepted: 23 December 2022

First Online: 21 January 2023

Declarations

:

: The authors declare that they do not have any conflict of interest.

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