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The impact of Zedo gum based edible coating containing Zataria multiflora Boiss essential oil on the quality enhancement and shelf life improvement of fresh buffalo meat

Crossref DOI link: https://doi.org/10.1007/s11694-023-01811-0

Published Online: 2023-01-21

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Saffari Samani, Elnaz

Jooyandeh, Hossein https://orcid.org/0000-0002-1516-7052
Alizadeh Behbahani, Behrooz https://orcid.org/0000-0002-1447-5088
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Text and Data Mining valid from 2023-01-21

Version of Record valid from 2023-01-21
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Article History

Received: 17 December 2022

Accepted: 4 January 2023

First Online: 21 January 2023

Declarations

:

: The authors declare no conflict of interest.

: The authors declare that this study did not involve human or animal subjects, and human and animal testing were unnecessary in this study.

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