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Melatonin treatment improves nutritional value and antioxidant enzyme activity of Physalis peruviana fruit during storage

Crossref DOI link: https://doi.org/10.1007/s11694-023-01819-6

Published Online: 2023-01-31

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hayati, Parisa

Hosseinifarahi, Mehdi https://orcid.org/0000-0002-7398-6902
Abdi, Gholamreza https://orcid.org/0000-0002-1983-4369
Radi, Mohsen https://orcid.org/0000-0002-4032-6836
Taghipour, Leila https://orcid.org/0000-0003-2859-6312
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Text and Data Mining valid from 2023-01-31

Version of Record valid from 2023-01-31
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Article History

Received: 17 October 2022

Accepted: 9 January 2023

First Online: 31 January 2023

Declarations

:

: The authors declare no conflict of interest.