Crossmark

Correction to: Physicochemical and antimicrobial properties of biodegradable films based on gelatin/guar gum incorporated with grape seed oil

Crossref DOI link: https://doi.org/10.1007/s11694-023-01827-6

Published Online: 2023-01-24

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mutlu, Neslihan https://orcid.org/0000-0002-1339-3267
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Text and Data Mining valid from 2023-01-24

Version of Record valid from 2023-01-24
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Article History

Accepted: 19 January 2023

First Online: 24 January 2023

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