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Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from peony seeds (Paeonia suffruticosa Andr.)

Crossref DOI link: https://doi.org/10.1007/s11694-023-01838-3

Published Online: 2023-02-09

Published Print: 2023-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Yongjin

Xu, Lirong

Shehzad, Qayyum

Zhang, Yiren

Karrar, Emad

Zhang, Hui

Jin, Qingzhe

Wu, Gangcheng https://orcid.org/0000-0001-8571-6072
Wang, Xingguo
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31901728)

Jiangsu Planned Projects for Postdoctoral Research Funds (2020Z297)
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Text and Data Mining valid from 2023-02-09

Version of Record valid from 2023-02-09
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Article History

Received: 14 December 2021

Accepted: 22 January 2023

First Online: 9 February 2023

Declarations

:

: The authors declare that they have no conflict of interest.

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