Crossmark

Investigating active packaging based on cellulose nanofibers oxidized by TEMPO method containing hydrolyzed protein obtained from pine tree fruit on the quality of pacific white shrimp (Litopenaeus vannamei) during the storage period

Crossref DOI link: https://doi.org/10.1007/s11694-023-01843-6

Published Online: 2023-03-09

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pirveisi, Najmeddin

Ariaii, Peiman https://orcid.org/0000-0001-6383-2814
Esmaeili, Mahro

Ahmadi, Mohammad
License Information

Text and Data Mining valid from 2023-03-09

Version of Record valid from 2023-03-09
More Information

Article History

Received: 17 November 2022

Accepted: 31 January 2023

First Online: 9 March 2023

Declarations

:

: The authors have declared no conflict of interest for this article.

Document is current

Any future updates will be listed below