Funding for this research was provided by:
2022 Nanjing Agricultural University Strawberry Sensory Quality Nondestructive Evaluation Technology Breakthrough Research Cooperation (2022RHCXY Lishui09)
Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
Article History
Received: 1 December 2022
Accepted: 9 February 2023
First Online: 6 March 2023
Declarations
:
: The authors have declared no conflicts of interest for this article.