Crossmark

Characterization of a Thymbra spicata essential oil–pectin nanoemulsion, and antimicrobial activity against foodborne pathogenic bacteria

Crossref DOI link: https://doi.org/10.1007/s11694-023-01855-2

Published Online: 2023-03-02

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gedikoğlu, Ayça https://orcid.org/0000-0002-5105-141X
Çıkrıkcı Erünsal, Sevil https://orcid.org/0000-0002-0459-4657
License Information

Text and Data Mining valid from 2023-03-02

Version of Record valid from 2023-03-02
More Information

Article History

Received: 22 December 2022

Accepted: 12 February 2023

First Online: 2 March 2023

Declarations

:

: There is no conflict of interest.