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Comparing two different extraction techniques on chemical composition and antioxidant property of three essential oils of Ferulago contracta, Rosmarinus officinalis and Lavendula sublepoidota

Crossref DOI link: https://doi.org/10.1007/s11694-023-01859-y

Published Online: 2023-03-22

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Keivanfar, Leila https://orcid.org/0000-0001-8207-457X
Nateghi, Leila https://orcid.org/0000-0001-8937-8728
Rashidi, Ladan https://orcid.org/0000-0002-2205-7759
Pourahmad, Rezvan https://orcid.org/0000-0002-8099-2112
Rashidi Nodeh, Hamid https://orcid.org/0000-0002-7920-289X
License Information

Text and Data Mining valid from 2023-03-22

Version of Record valid from 2023-03-22
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Article History

Received: 28 October 2022

Accepted: 13 February 2023

First Online: 22 March 2023

Declarations

:

: Authors declare no conflict of interests.

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