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Effect of ultrasound-accelerated debittering method on total alkaloid and total carotenoid content of lupin seeds (Lupinus albus L.) and storage stability of thermally treated lupin flours

Crossref DOI link: https://doi.org/10.1007/s11694-023-01870-3

Published Online: 2023-03-13

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yaver, Elif https://orcid.org/0000-0002-2651-9922
Bilgiçli, Nermin https://orcid.org/0000-0001-5490-9824
Funding

Funding for this research was provided by:

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (119O071)
License Information

Text and Data Mining valid from 2023-03-13

Version of Record valid from 2023-03-13
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Article History

Received: 10 January 2021

Accepted: 20 February 2023

First Online: 13 March 2023

Declarations

:

: The authors declare no conflict of interest.

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