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Using paprika extract in chocolate spread and white compound chocolate: effects on color stability and bioavailability

Published Online: 2023-03-13

Published Print: 2023-08

Authors

Goktas, Hamza https://orcid.org/0000-0001-9802-9378
Baycar, Abdullah

Konar, Nevzat

Yaman, Mustafa

Sagdic, Osman
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Text and Data Mining valid from 2023-03-13

Version of Record valid from 2023-03-13
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Article History

Received: 5 May 2022

Accepted: 22 February 2023

First Online: 13 March 2023

Declarations

:

: The authors declare no conflict of interest.

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