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Correction to: Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties

Crossref DOI link: https://doi.org/10.1007/s11694-023-01877-w

Published Online: 2023-03-13

Published Print: 2023-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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